Name: Tomato Soup
Prep time: 45 min
Total time: 45 min
Ingredients: roma tomatoes - 10, quartered; garlic - 1; yellow onion - 1, quartered; basil stems - 10; fresh basil - handful; extra virgin olive oil - a generous amount; balsamic vinegar - a drizzle; rosemary - 2-3 sprigs; salt - to taste; pepper - to taste; Better than bouillon Italian Herb base - 1-2 tsp; vegetable broth - 2/3 cup; heavy whipping cream - 1/4 cup; freshly grated parmesan cheese - 1/4 cup

Ingrediënten:

roma tomatoes 10, quartered

garlic 1

yellow onion 1, quartered

basil stems 10

fresh basil handful

extra virgin olive oil a generous amount

balsamic vinegar a drizzle

rosemary 2-3 sprigs

salt to taste

pepper to taste

Better than bouillon Italian Herb base 1-2 tsp

vegetable broth 2/3 cup

heavy whipping cream 1/4 cup

freshly grated parmesan cheese 1/4 cup

Instructies:

1. Preheat oven to 400.

2. Line a baking sheet with parchment paper and add your tomatoes, garlic, onions, basil stems, rosemary sprigs balsamic vinegar, evoo, salt, and pepper.

3. Bake in the oven for 40 minutes or until nice and roasted.

4. Once the veggies have roasted let them completely cool before blending them.

5. Once the veggies are cooled add them to your Beast with basil, better than bouillon Italian herb seasoning, broth, salt, and pepper, and blend.

6. Pour the soup in a pot on medium heat and add heavy whipping cream and parmesan cheese and cooked until warmed through.

7. Pour soup in a bowl and top with a drizzle of some heavy cream and a fresh basil leaf. Serve with a grilled cheese and enjoy

Tomato Soup

Tomaten • Ui • Basilicum

Bereidingstijd: 45 Minutes

Moeilijkheidsgraad: Medium

Ingrediënten: 14

Van: Ashley Breann

Deze troostende tomaten-basilicumsoep heeft alles wat je zo lekker vindt aan een zelfgemaakte klassieker: rijk, fluweelzacht en boordevol geroosterde smaken. Met de perfect uitgebalanceerde kruidenmix, romige textuur en een vleugje hartige zoetheid is het een gezellige kom warmte die ideaal is voor elk seizoen. Mix dit recept gemakkelijk tot een gladde perfectie in de Beast Mega, waardoor het een favoriet is voor doordeweekse diners of het organiseren van bijeenkomsten. Combineer het met brood of een tosti voor de ultieme feelgoodmaaltijd!

Ingrediënten:

roma tomatoes 10, quartered
garlic 1
yellow onion 1, quartered
basil stems 10
fresh basil handful
extra virgin olive oil a generous amount
balsamic vinegar a drizzle
rosemary 2-3 sprigs
salt to taste
pepper to taste
Better than bouillon Italian Herb base 1-2 tsp
vegetable broth 2/3 cup
heavy whipping cream 1/4 cup
freshly grated parmesan cheese 1/4 cup

Instructies:

1. Preheat oven to 400.
2. Line a baking sheet with parchment paper and add your tomatoes, garlic, onions, basil stems, rosemary sprigs balsamic vinegar, evoo, salt, and pepper.
3. Bake in the oven for 40 minutes or until nice and roasted.
4. Once the veggies have roasted let them completely cool before blending them.
5. Once the veggies are cooled add them to your Beast with basil, better than bouillon Italian herb seasoning, broth, salt, and pepper, and blend.
6. Pour the soup in a pot on medium heat and add heavy whipping cream and parmesan cheese and cooked until warmed through.
7. Pour soup in a bowl and top with a drizzle of some heavy cream and a fresh basil leaf. Serve with a grilled cheese and enjoy